![]() ![]() ![]() MAKE AHEAD: The dressing and the blue cheese spread can be refrigerated a day in advance. Check out the VARIATION, below, if you don’t care for blue cheese. WEDGE SALAD WITH BLUE CHEESE DRESSING, BACON AND PRETTY VEGETABLES Omit the bacon for a vegetarian salad. Considering the oppressive summer heat, I cheated a bit by buying already hard-cooked eggs and precooked bacon strips. Article contentĪs for toppings, I took the radish, red onion, avocado and lump crab approach, garnishing with more grated egg, chives and smoked paprika. This advertisement has not loaded yet, but your article continues below. Myriad interpretations play fast and loose with embellishments, among them aged Gouda, cured tomatoes, bacon vinaigrette, pickled onions, pork belly, walnuts, brioche croutons, roasted red peppers, scallions, Granny Smith apples, even batter-fried red onion petals. steakhouse, Mastro’s, serves a similar wedge at dinner, but at lunch offers a stunning entree wedge draped with mayonnaise-and-ketchup-based Louie dressing, hard-cooked eggs, avocado, diced tomato and prodigious lumps of crab meat. Chef Scott Kroener says the place sells about 200 wedges a week this time of year and considerably more in the winter. goes that route writ larger, adding cherry tomatoes and loading on more blue cheese and bacon. Article content Scott Suchman/The Washington Postīuck’s Fishing and Camping in Washington takes the less-is-more approach with its salad: a simple iceberg wedge with horseradish-laced blue cheese dressing and abundant bacon crumbles.ĭel Frisco’s Double Eagle Steakhouse in D.C. Manage Print Subscription / Tax Receipt. ![]()
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |